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Books with author Shawndra Shofner

  • At the Pizza Company

    Shawndra Shofner

    (Oliver Press, Feb. 15, 2020)
    Find out how a factory transforms basic ingredients into the familiar frozen pizza. The process includes assembly, quality control, packaging and distribution.
  • At the TV Station

    Shawndra Shofner

    (Oliver Press, Feb. 15, 2020)
    Young readers see what goes into airing newscasts from both sides of the camera. This book shows how the work of news anchors, reporters, meteorologists, camera people, and audio and video editors, comes together to bring you the news.